![]() ![]() Then the cheese is apply to the top of the kunafah dough and heat until it gets golden brown color. Kunafeh preparation starts using butter applied in the frying pan and mixes it well with Kanafah dough until it gets soft. Kunafeh contains sugar syrup, Kanafah dough, Milk, Ghee or butter, rosewater, cheese, and pistachios. Kunafeh, Kunafa, Kunafesh, or Konafi is the most famous Arab sweet in middle eastern countries such as Levant, Egypt, Turkey, Greece, and Palestinian. Rahat Lokum Arab dessert is Kids friendly middle eastern sweet. The dough is mix well with sugar syrup and rosewater, orange blossoms, food color essence, and leave it cool until it tightens. ![]() Rahat Lokum contains Sugar syrup, Corn starch, Pistachios, Dates, and Nuts.Rahat Lokum middle eastern dessert is preparation starts by adding sugar syrup with corn starch and squeed with lemon. Rahat Lokum is Kids friendly middle eastern sweet. This Turkish dish is more prevalent in Saudi Arabia, Algeria, Tunisia, Kuwait, and other Middle Eastern countries. Rahat Lokum is originated from a village in Turkey named Bahcekapi. Baklava is an Arab veggie sweet with rich nutrients Rahat Lokum Baklava is an Arab veggie sweet with rich nutrients. Can store up this delicious Arabian baklava for ten days. Then, add Cinnamon powder, Almonds, Nuts, Pistachio, Walnut, Powdered Sugar, and Butter for the stuffing inside the baklava. The preparation of middle eastern sweet baklava starts by adding sugar, honey, and water mix well until it becomes a syrup. This delightful middle eastern dessert is originated in the time of the ancient Ottoman Period. Most of the dessert shops in the Middle eastern countries have Maamoul on their Menu !! Arabian BaklavaĪrabian Baklava is the most popular Arab dessert in middle eastern countries such as Iraq, Turkey, and Arabian. Maamoul arab dessert has three types of fillings, Date fillings, Walnut fillings, and Pistachios fillings. The ingredients used to prepare this middle eastern sweet includes Pure Medool (Original Dates), All type purpose flour, Cornstarch, Pistachios, Rosewater, Cinnamon powder, Sugar, baking soda. The preparations take around a day to make this delicious middle eastern dessert. Thus, Maamoul is an authentic and healthy festival-time middle eastern sweet snack made in traditional ways. In addition, Christians in the middle eastern countries prepare this arab dessert at the time of Easter celebrations. It is ready to serve at the end of Ramadan (the holy festival of Muslims worldwide) to celebrate with friends & family. Maamoul is a date-filled Hygienic cookie in middle eastern countries. ![]()
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